So I’ve already posted about the awesomeness that is Bob Peter’s Mixology lab on Saturday but I haven’t told you guys about this super cool dinner at Davidson Street Public House on the 18th.
Here’s the sitch, you can swing through DSPH and try any one of their featured dishes…all made with Jagermeister or Jagermeister spice. No really. How about a Jagermeister spice cake with pears and blood orange meringue? I was lucky enough to sample the cake this week, if you come in on the 18th, come just for the cake, seriously. Chef Clayton has outdone himself with a super creative menu that you’re guaranteed to love. See the photo below for proof of all the goodness!!!
As if stuffing your face wasn’t enough, bartender Frances has created some really great Jagermeister cocktails to choose from.
I really hope to see you guys out at DSPH on November 18th, its seriously gonna be fantastic.