I know what you’re thinking, you just celebrated National Tequila Day and you’re a little pickled from imbibing a bit too much, well, Dr. Boozin QC is here and I feel that the only remedy for your ailments is to partake in a dram of ultra amazing scotch with me!
In honor of this most appropriate holiday, I have picked my 3 favorite Scotch Whiskies to share with you, read on below to see why they’re my favorite.
New to the party, Monkey Shoulder is a triple malt – a blend of 3 Speyside Single Malt Whiskies and it’s really approachable, It’s sweeter with a bit of heat on the finish, lots of vanilla and zero peat. Perfect for those ready to venture into Scotch for the first time.
The Balvenie 14 Caribbean Cask
Finished in second fill rum barrels, The Balvenie 14 has a wonderful vanilla and toffee flavor that you would expect from the rum. The finish is smooth and light, for me this is a whisky meant to be enjoyed after dinner and with a dessert.
Glenfiddich 15 year
The oldest of the Single Malts mentioned here, you’ll find a slightly sweet and rich flavor. Matured in three different types of oak and then married together in a Solera Vat, this whisky delivers notes of pear, dried fruit and a hint of spice. I’m a fan!
Guys, did you know that tomorrow (7/24) is National Tequila Day?
Since it’s technically a National Holiday, I’m sure your boss won’t mind you imbibing a bit during your lunch break, right?
If you’re looking for a place to enjoy all of that agave goodness, look no further than Cabo Fish Taco. The good folks over in Noda will have $7 Espolon Tequila shots and $8 Espolon Three Amigos Margaritas! You should stop by and celebrate, tell them I sent you!!
Y’all, cocktail academy is back!!! For those able to join us last year, you know that this was an incredible treat. This year we are providing the same great instruction with a new Hendrick’s Gin Brand Ambassador, Fred Parent (who happens to be a native Carolinian).
Check us out in Charlotte on August 4th at Dandelion Market @ 6/8pm and in Asheville on August 5th at Top of the Monk @ 3/5pm.
If you’re interested in the classes, be sure RSVP to firstname.lastname@example.org with your name and times, spaces will fill up fast!!
Click on the fliers below for all the deets.
Y’all, you know what screams July 4th party to me? Peaches and Bourbon.
I got with Henry, bartender extraordinaire at Pint Central to create some cocktails that are easily made at home. For these cocktails we used 1792 Kentucky Straight Bourbon and Tito’s Handmade Vodka from Austin, TX. Recipes are below!
The 15th State
1oz 1792 Bourbon
2oz Looza Peach concentrate (found at Healthy Home Market)
1/4oz of simple syrup
Splash of fresh lemon juice
Shake with ice and strain into ice filled glass
Garnish with Blueberries
Battle of Watermelon Creek
1 1/2oz of Tito’s Handmade Vodka
2 large watermelon cubes (lightly muddled to release juices)
1oz Simple Syrup
½oz Orange Juice
Splash of Lenny Boy Ginger Kombucha (gingerale can be used as a substitute)
Shake with ice and serve in ice filled glass
Garnish with fresh watermelon cube