At 2:30pm on Saturday, about 25 people descended upon Earl’s Grocery to get their whiskey learn on with Bob Peters. Once the lunch crowd realized just what was happening, our class size grew by 10, giving us a total of 35.
Bob gave us all a sample of Wild Turkey 81, Wild Turkey Rye and Russell’s Reserve. Then for a special treat, Bob showed the interested bunch how to make a Mint Julep using the Russell’s Reserve (the crowd favorite, obviously).
We had a very interactive group, with Bob at the helm, questions were being asked, flavor profiles were discussed and lots of whiskey was tasted.
Earl’s Mixology Lab happens once a month, I’ll try to keep y’all posted on the happenings so you can come sit at the cool kids table with me.