On Saturday September 27th, 15 people gathered around a bar, curious, thirsty and ready to learn.
Each attendee learned how to make three different classic cocktails and I don’t use the word classic lightly, each of these cocktails were made popular before 1950. Check out the recipes and the photos below. Huge thanks to Good Eats & Meets, Soul Gastrolounge and Andy Maurer for one hell of a Saturday afternoon.
Clover Club (1909)
De La Louisana (1937)
Dolin Sweet Vermouth
Queens Park Swizzle (1947)