Craft Cocktail Series- Soul Gastrolounge

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On Saturday September 27th, 15 people gathered around a bar, curious, thirsty and ready to learn.

Each attendee learned how to make three different classic cocktails and I don’t use the word classic lightly, each of these cocktails were made popular before 1950.   Check out the recipes and the photos below.  Huge thanks to Good Eats & Meets, Soul Gastrolounge and Andy Maurer for one hell of a Saturday afternoon.

 

Clover Club (1909)

Broker’s Gin

Simple Syrup

Raspberry Preserves

Egg White

 

De La Louisana (1937)

Wild Turkey Rye Whiskey

Dolin Sweet Vermouth

B&B

Absinthe (rinse)

Peychaud’s bitters

 

Queens Park Swizzle (1947)

Flor De Cana Gran Reserve 7Y

Lime Juice

Demerara Syrup

Mint Leaves

Peychaud’s Bitters

Angostura Bitters

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